![Nicaragua](http://cafeonyxx.com/cdn/shop/products/LABEL5_12oz_on_bag_c9c8701a-0f21-48a8-ae23-678d933b4cb7_{width}x.jpg?v=1670197185)
Nicaragua
Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds